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undergraduate thesis
Halal hrana u ugostiteljskoj ponudi
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. urn:nbn:hr:191:337990

Dervišević, Rahela
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Dervišević, R. (2018). Halal hrana u ugostiteljskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:337990

Dervišević, Rahela. "Halal hrana u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:337990

Dervišević, Rahela. "Halal hrana u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:337990

Dervišević, R. (2018). 'Halal hrana u ugostiteljskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:191:337990

Dervišević R. Halal hrana u ugostiteljskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:191:337990

R. Dervišević, "Halal hrana u ugostiteljskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:337990

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