Title Održiva prehrana studenata
Title (english) Sustainable diet of students
Author Lorena Šćerbe
Mentor Sandra Pavičić Žeželj (mentor)
Committee member Gordana Kenđel Jovanović (predsjednik povjerenstva)
Committee member Dijana Tomić Linšak (član povjerenstva)
Granter University of Rijeka Faculty of Medicine Rijeka
Defense date and country 2024-07-12, Croatia
Scientific / art field, discipline and subdiscipline BIOMEDICINE AND HEALTHCARE Public Health and Health Care Health Ecology
Abstract Suvremeno društvo danas svjedoči dvostrukoj krizi koja ozbiljno ugrožava budućnost - krizi ljudskog zdravlja i klimatskoj krizi. Promjena prema održivim obrascima prehrane može utjecati pozitivno na oba izazova. Održiva prehrana ima mali utjecaj na okoliš, pridonosi prehrambenoj sigurnosti i zdravom životu sadašnjih i budućih generacija, štiti i poštuje bioraznolikost i ekosustav, kulturološki je prihvatljiva, pristupačna, ekonomski poštena i dostupna, nutritivno bogata, sigurna i zdrava uz optimiranje prirodnih i ljudskih resursa.
Individualni obrasci prehrane često su neodgovarajući i rezultiraju porastom učestalosti pretilosti i kroničnih nezaraznih bolesti, dok istovremeno imaju snažan negativan utjecaj na okoliš doprinoseći klimatskim promjenama. Obrasci prehrane s visokim unosom hrane biljnog podrijetla, niskim unosom životinjskih proteina i prerađene hrane, a u koje se ubrajaju mediteranska, protuupalna i EAT-Lancet Planetary Healthy Diet rezultiraju boljim lipidnim statusom, manjom pojavom pretilosti, a ujedno su dokazano održivi. Za procjenu utjecaja individualne prehrane na okoliš kao markeri se najčešće koriste ugljični, vodeni i ekološki otisak. Pregled literature je pokazao da nema radova koji se bave povezivanjem obrazaca prehrane, utjecaja na okoliš i parametara zdravstvenog statusa među studentskom populacijom pa je za očekivati da ovaj projekt značajno doprinese znanstvenim spoznajama.
Abstract (english) Modern society today is witnessing a double crisis that seriously threatens the future - a human health crisis and a climate crisis. A change towards sustainable eating patterns can have a positive impact on both challenges. Sustainable nutrition has a low impact on the environment, contributes to food security and a healthy life for current and future generations, protects and respects biodiversity and the ecosystem, is culturally acceptable, affordable, economically fair and available, nutritionally rich, safe and healthy while optimizing natural and human resources.
Individual dietary patterns are often inappropriate and result in an increase in the frequency of obesity and chronic non-communicable diseases, while at the same time they have a strong negative impact on the environment, contributing to climate change. Diet patterns with a high intake of plant-based foods, low intake of animal proteins and processed foods, which include the Mediterranean, anti-inflammatory and EAT-Lancet Planetary Healthy Diet results in better lipid status, less obesity, and are also proven to be sustainable. To assess the impact of individual nutrition on the environment, carbon, water and ecological footprints are most often used as markers. The review of the literature showed that there are no works dealing with the connection of dietary patterns, environmental impact and parameters of health status among the student population, so it is to be expected that this project will contribute significantly to scientific knowledge.
Keywords
održiva prehrana
utjecaj na okoliš
klimatske promjene
pravilna prehrana
pretilost
Keywords (english)
sustainable nutrition
impact on the environment
climate changes
proper nutrition
obesity
Language croatian
URN:NBN urn:nbn:hr:184:017861
Study programme Title: Study of Sanitary Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra sanitarnog inženjerstva (magistar/magistra sanitarnog inženjerstva)
Type of resource Text
File origin Born digital
Access conditions Open access
Terms of use
Repository Repository of the University of Rijeka, Faculty of Medicine
Created on 2024-07-10 17:51:32