Rad nije dostupan
disertacija
Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines

Dina Rešetar Maslov (2019)
Sveučilište u Rijeci
Odjel za biotehnologiju
Citirajte ovaj rad

Rešetar Maslov, D. (2019). Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines (Disertacija). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, Dina. "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines." Disertacija, Sveučilište u Rijeci, 2019. https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, Dina. "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines." Disertacija, Sveučilište u Rijeci, 2019. https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov, D. (2019). 'Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines', Disertacija, Sveučilište u Rijeci, citirano: 23.10.2019., https://urn.nsk.hr/urn:nbn:hr:193:849028

Rešetar Maslov D. Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines [Disertacija]. Rijeka: Sveučilište u Rijeci; 2019 [pristupljeno 23.10.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:193:849028

D. Rešetar Maslov, "Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines", Disertacija, Sveučilište u Rijeci, Rijeka, 2019. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:193:849028